AGABALA

Agabala restaurant – is an unforgettable journey into the Azerbaijani cuisine of the 19th century, full of national culture and traditional taste. The restaurant’s menu corresponds to the history of Azerbaijan and the traditions of generations.
Folk cuisine has a pronounced national flavor, which manifests itself in culinary techniques, as well as in the traditions of serving and eating. Azerbaijani feast will create a colorful palette of appetizing dishes, each of which deserves special attention.
The historic atmosphere of Agabala matches the spirit of the restaurant, where guests are served traditional dishes gastronomically by the chef.
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A bit of history: A patron of the arts and a millionaire who lived in the 19th century, Agabala Guliyev was known as the king of the mills of his time. Agabala Guliyev took part in the events taking place in Baku, with his material or moral support. He had great achievements in various fields of the national economy, in the nation-building, in social and cultural activities.
The restaurant was named after these good deeds of Agabala Guliyev.

AGABALA

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